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Idiazábal

Idiazábal

Regular price $ 15.00 USD
Regular price Sale price $ 15.00 USD
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Size

Idiazábal hails from the Basque country and Navarra in Spain. During production, the wheels were traditionally smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that would add depth to the rich, nutty flavor of this sheep milk cheese. Idiazábal has a firm texture, similar to Zamorano, Roncal, and Manchego.

Shipping

  • Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
  • We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
  • Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
  • Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: Spain
Pronunciation: EE-dee-ah-ZAH-bahl
Milk Type: Sheep milk
Texture: Firm
CheeseClock® Quadrant: Medium
Size: ½ lb. or 1 lb. Wedges
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Pairings: Merlot

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The Artisanal CheeseClock®

Medium

Wonderfully textured, nutty and sweet.
Soft to semi-firm, like a mild cow, an aged goat or a sheep milk cheese.
These cheeses pair well with light red wine, rosé wine, lager beer, and rum.

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