Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France. It has a thin, yellowish rind mottled with sandy molds. Its interior is bone white with distinctive bluing. Although its scent is very earthy, Fourme d'Ambert has a creamy,mild flavor with a slight nutty finish. The paste is both soft and smooth. Try this cheese with sweet Sauternes as a dessert course or as a light meal accompanying a salad and slice of crusty bread. Please note: Because our cheeses are cut by hand exact weights may vary slightly.
Grafton Clothbound Cheddar is a classic mill-curd cheddar wrapped in cheesecloth and matured slowly in Grafton's own...
Our Artisanal Grand Cru Vermont cheddar is aged over two years in ideal conditions and...