Pronounced bree duh nahn-ZHEE
Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot. Please note: Because our cheeses are cut by hand exact weights may vary slightly.
Pronounced LON-gruh Langres is a French washed-rind cow's milk cheese with a dense texture and...
$ 23.50 $ 27.00
ay-PWAHSS Epoisses is a perennial favorite of fans of strong-smelling cheese. This classic cow's milk...