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Robiola due Latti

Robiola due Latti

Regular price $ 20.00 USD
Regular price Sale price $ 20.00 USD
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A mixed milk cheese (cow and sheep milk) made in the Piedmont region of Italy, Robiola due Latti is a delectable treat. The paper-thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft-ripened cheese is irresistible.

Shipping

  • Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
  • We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
  • Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
  • Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: Italy
Pronunciation: ROH-be-OH-lah DOO-ee LAH-tee
Milk Type: Mixed milk
Texture: Soft
CheeseClock® Quadrant: Mild
Size: Approx. 8 ounces
Pairings: Muscat / Moscato

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The Artisanal CheeseClock®

Mild

Velvety, refreshing, and aromatic. The cheeses on this Quadrant have a Mild flavor and are young, crème, or bloomy rind.
These cheeses shine when paired with light white wine, champagne, pilsner beer, vodka, and gin.

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Fromager Notes and Serving Tags

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.

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