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                Load image into Gallery viewer, Robiola due Latti

            
                Load image into Gallery viewer, Robiola due Latti

            
                Load image into Gallery viewer, Robiola due Latti
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Robiola due Latti

Pronounced ROH-be-OH-lah DOO-ee LAH-tee

A mixed milk cheese (cow and sheep milk) made in the Piedmont region of Italy, Robiola due Latti is a delectable treat. The paper thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft-ripened cheese is irresistible. Each cheese is about 8 ounces.

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.

  • -$ -20.50
  • Regular price $ 20.50
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