Pronounced ROH-be-OH-lah DOO-ee LAH-tee
Made in the Piedmont region of Italy, this mixed milk cheese (cow and sheep milk) is a delectable treat. The paper thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft-ripened cheese is irresistible. Each cheese is about 8 ounces.
$ 14.40 $ 18.00
From the Artisanal kitchen to yours, the ultimate comfort food! Enjoy our Fondue of the...
Now 10% Off Grassias is a lovely cheese crafted from a blend of fresh cow...