Robiola due Latti
Robiola due Latti
A mixed milk cheese (cow and sheep milk) made in the Piedmont region of Italy, Robiola due Latti is a delectable treat. The paper-thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft-ripened cheese is irresistible.
Shipping
Shipping
- Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
- We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
- Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
- Because our products are perishable, all orders are shipped so they arrive within 1-2 days.
Details
Country of Origin:
Italy
Pronunciation:
ROH-be-OH-lah DOO-ee LAH-tee
Milk Type:
Mixed milk
Texture:
Soft
CheeseClock® Quadrant:
Mild
Size:
Approx. 8 ounces
Pairings:
Muscat / Moscato
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Mild
Velvety, refreshing, and aromatic. The cheeses on this Quadrant have a Mild flavor and are young, crème, or bloomy rind.
These cheeses shine when paired with light white wine, champagne, pilsner beer, vodka, and gin.
Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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