Pronounced ROH-be-OH-lah DOO-ee LAH-tee
Made in the Piedmont region of Italy, this mixed milk cheese (cow and sheep milk) is a delectable treat. The paper thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft-ripened cheese is irresistible. Each cheese is about 8 ounces.
Made in the hills of Indiana and modeled after the French Valencay, these "pyramids" are...
Red Leicester is a traditional, cheddar-like cow's milk cheese dating back to the 17th century. Local farmers...