Robiola due Latti

Pronounced ROH-be-OH-lah DOO-ee LAH-tee

Made in the Piedmont region of Italy, this mixed milk cheese (cow and sheep milk) is a delectable treat. The paper thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft-ripened cheese is irresistible. Each cheese is about 8 ounces.

Next Previous

Customer Reviews

Based on 1 review Write a review

Related Items