Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France. It has a thin, yellowish rind mottled with sandy molds. Its interior is bone white with distinctive bluing. Although its scent is very earthy, Fourme d'Ambert has a creamy,mild flavor with a slight nutty finish. The paste is both soft and smooth. Try this cheese with sweet Sauternes as a dessert course or as a light meal accompanying a salad and slice of crusty bread. Please note: Because our cheeses are cut by hand exact weights may vary slightly.
$ 11.25 $ 15.00
Ballston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese,...
$ 17.00 $ 19.50
Berkswell, easily identifiable by its brown, basket-textured rind and flying-saucer shape, boasts savory, fruity flavors...