Crottin is a goat's milk cheese made in the heart of France in the verdant Loire Valley. When the Crottin is young, it is moist and it has a light tangy goat's milk flavor. As it ages, this pretty little cheese takes on a firmer texture and a fuller flavor. This is a lovely cheese that is excellent served warm with mesclun greens and it pairs especially well with Sancerre and Sauvignon Blanc. Two pieces per order, each piece weighs approximately 2 ounces.
$ 6.50 $ 10.00
Pronounced bree duh nahn-ZHEE Brie de Nangis hails from Brie, just southwest of Paris, France,...
$ 9.50 $ 14.50
Pronounced bree-YAH sah-vah-RAHN Brillat Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France....