Pronounced mar-EE-ka HOW-dah
Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm in Wisconsin. It is carefully cured on imported Dutch pine planks in temperature- and humidity-controlled aging cellar for nine months, producing a rich, full flavor with caramel overtones. Its creamy texture with crystallization deposits pairs well with a spicy red or Zinfandel.
Our Artisanal Grand Cru Vermont cheddar is aged over two years in ideal conditions and...
Fiscalini Bandaged Cheddar is the product of master craftsman Mariano Gonzalez, who perfected his art...