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Cantalet

Cantalet

Regular price $ 9.00 USD
Regular price Sale price $ 9.00 USD
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Size

Cantalet, related to the British Farmhouse Cheddars, is a cow's milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Cantalet is a smaller version of a cheese known as Cantal; both pair wonderfully with reds: from Merlot to Pinot Noir, and many whites: from Sauvignon Blanc to Gewürztraminer.

Shipping

  • Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
  • We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
  • Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
  • Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: France
Pronunciation: kahn-TAHL-ay
Milk Type: Cow milk
Texture: Firm
CheeseClock® Quadrant: Bold
Size: ½ lb. or 1 lb. Wedges
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Pairings: Gewürztraminer

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The Artisanal CheeseClock®

Bold

Distinctive, with earthy aromas.
Hard mountain cheeses, long-aged cheddars, and mild wash rind ("Stinky") cheeses.
These cheeses are great with red wine, ale, whiskey, and bourbon.

More Bold cheeses

Artisanal Premium Cheese

Fromager Notes and Serving Tags

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.