Blueberry & Goat Cheese Sourdough

Our Blueberry & Goat Cheese Sourdough brings together the natural tang of sourdough, the creaminess of goat cheese, and the subtle sweetness of blueberries. Hand-shaped and slowly fermented, this loaf delivers a deliciously  balanced flavor with a tender interior and a golden, crisp crust.

This bread can be the star of your meal, elevate your breakfast or brunch spread, shine on a cheese board alongside artisanal premium cheeses,or simply enjoyed toasted with butter or a drizzle of honey.

Our breads are "par-baked" meaning partially-baked. That means you'll need to pop them in the oven for 10 minutes. Enjoy the aroma of freshly baked crusty bread that will waft through your home!