Gruyère, Rolf Beeler
Gruyère, Rolf Beeler
Gruyère is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes. Our wheels of Gruyère are aged by Rolf Beeler, a master affineur in Zurich. Aging a minimum of sixteen months yields a firm pâte with a granular texture. This exceptional Gruyère is delicious when used in a fondue as well as on its own. Pair this cheese with a Champagne, Syrah, or even Zinfandel.
Shipping
Shipping
- Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
- We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
- Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
- Because our products are perishable, all orders are shipped so they arrive within 1-2 days.
Details
Country of Origin:
Switzerland
Pronunciation:
groo-YEHR
Milk Type:
Cow milk
Texture:
Firm
CheeseClock® Quadrant:
Bold
Size:
½ lb. or 1 lb. Wedges
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Pairings:
Gewürztraminer
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Distinctive, with earthy aromas.
Hard mountain cheeses, long-aged cheddars, and mild wash rind ("Stinky") cheeses.
These cheeses are great with red wine, ale, whiskey, and bourbon.
Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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