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Ibores is a zesty, warm-flavored goat milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. Rubbed with pimentón and olive oil during the two month aging process, the wheels are visually striking and offer a great alternative to fresh goat cheeses.
Pronounced gah-ROACH-ah Garrotxa is a goat's milk cheese produced in the Catalonia region in northern...
Our Iberian Cheese Collection represents the finest cheeses from the Old World. We work with...