La Peral is a lightly blued, rare and delicious cheese hailing from the village Illas in Northern Spain. It is made from pasteurized cow's milk to which sheep cream has been added. Also known as Queso Azul Asturiano, La Peral is made by the Lopez Leon family. The wheels are aged for sixty days in their Asturian caves just to the point that the blue begins to develop. La Peral resembles an Italian Gorgonzola and has a nice olive flavor and pungent aroma. Its slightly crumbly texture becomes significantly creamier in the finish. Try pairing this outstanding blue cheese with Tempranillos, Cabernet Sauvignons, Gamays, Ports or Spanish desert wines.