Mixed Charcuterie Board

Enjoy our Mixed European Charcuterie Board filled with slices of Jamón Serrano, Jamón Ibérico, Jambon de Paris, and Prosciutto di Parma.

Tips for all Artisanal Cured Meats

For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if not all consumed at once. Thereafter, cured meats can be a delectable addition to any meal. Simply oven roast or lightly sauté, chop and sprinkle over your favorite salad, soup, pasta, pizza or stew.

* The weight and number of slices may vary based on the specific part of the leg from which they are cut.