Mixed Charcuterie Board
Enjoy our Mixed Charcuterie Board filled with slices of Jason Serrano, Jason Iberia, Jambon de Paris and Prosciutto di Parma.
Tips for all Artisanal Cured Meats
For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if not all consumed at once. Thereafter, cured meats can be a delectable addition to any meal. Simply oven roast or lightly sauté, chop and sprinkle over your favorite salad, soup, pasta, pizza or stew.