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Another award-winner from Wisconsin, Moody Blue is handcrafted in small batches from the freshest of cow's milk and smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts and coffee. While some also detect bacon, others perceive licorice but all remark on its rich smoky aroma. Moody Blue pairs beautifully with Cotes du Rhone, Zinfandel, Stout beer, or Belgian lambics.
Pronounced fee-OR-eh SAR-doh Fiore Sardo (flower of Sardinia) was awarded D.O.P. status in 1996. This...
Grand Cru Surchoix is an Alpine-style, washed-rind, raw cow's milk cheese. Handmade in small batches...