Red Devil
Red Devil
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Red Devil is made from unpasteurized cow’s milk in the Toggenburg mountains of Switzerland. Named for a local legend involving a devil living in a nearby cave, this cheese gets its flavor from aging more than 6 months in a brine wash. Its hard rind encases a semi-firm ivory paste that packs a huge flavor and aroma.
An extremely creamy hard cheese that, despite its age, literally melts in your mouth. With its slightly nutty note and strong, spicy aroma, it ignites a fabulous taste experience on the palate.
Try pairing it with a sweet bourbon, dark-malted Dunkel or a smooth stout.
Details
Country of Origin:
Milk Type:
Cow milk
Texture:
Hard
CheeseClock® Quadrant:
Strong
Size:
Pairings:
Whiskey
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Fresh to your door!
Fresh to your door!
Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
Artisanal Premium Cheese
Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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