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Stilton, Colston Bassett

Stilton, Colston Bassett

Regular price $ 16.50 USD
Regular price Sale price $ 16.50 USD
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Size

Colston-Bassett Stilton, from Nottinghamshire, England, is the finest and creamiest example of Stilton available today. Made with the milk from five herds of cows grazing near Colston-Bassett dairy, this hand-made Stilton develops a fine, bark-like natural rind and ample blue veining. Aged for four months, Colston-Bassett Stilton tastes best from October to February, when wheels produced from rich August milk are released. To achieve the most flavor and depth, our Colston-Bassett Stilton is made with traditional rennet, special for Neal's Yard Dairy. Perfect served with Port or Sauternes for dessert, Colston-Bassett Stilton is equally as wonderful in salads and sauces. Pairs well with cider.

Shipping

  • Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
  • We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
  • Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
  • Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: United Kingdom
Milk Type: Cow milk
Texture: Blue
CheeseClock® Quadrant: Strong
Size: ½ lb. or 1 lb. Wedges
Pairings: Port, Cider

Please note: Because our cheeses are cut by hand exact weights may vary sligthly.

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The Artisanal CheeseClock®

Strong

Pungent, assertive, and memorable.
Washed rind cheese or classic blue like Roquefort.
These cheeses stand up to dessert wines, port, stout beer, cognac, and scotch.

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