***IMPORTANT*** We are relocating to our new home in Central New York, that will be equipped with state of the art aging caves at the new bakery facility we recently acquired. Thus your new order will be shipped Monday Sept. 23. Any questions please call support at (833) 243-3731 (833-CHEESE1).
Torta del Casar is a sheep's milk cheese from the Extremadura region of west central Spain. It has a delightfully creamy, even spreadable texture and rich, intense, and flavorful taste. Its name refers to its "cake"-like shape, akin to a Spanish potato omelet or tortilla. Torta del Casar has a gamey, acidic, and somewhat smoky flavor. When ripe, the wheels of Torta can be sliced, or a hole can be cut in the top and the paste scooped out with a spoon or piece of crusty country bread. Pair this cheese with Syrah or Tempranillo.
Pronounced gah-ROACH-ah Garrotxa is a goat's milk cheese produced in the Catalonia region in northern...
Pronounced ee-BOR-ess Ibores is a zesty, warm-flavored goat milk cheese from the rugged province of...