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Torta del Casar

Torta del Casar

Regular price $ 34.00 USD
Regular price Sale price $ 34.00 USD
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Torta del Casar is a sheep's milk cheese from the Extremadura region of west central Spain. It has a delightfully creamy, even spreadable texture and rich, intense, and flavorful taste. Its name refers to its "cake"-like shape, akin to a Spanish potato omelet or tortilla. Torta del Casar has a gamey, acidic, and somewhat smoky flavor. When ripe, the wheels of Torta can be sliced, or a hole can be cut in the top and the paste scooped out with a spoon or piece of crusty country bread. Pair this cheese with Syrah or Tempranillo.

Shipping

  • Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
  • We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
  • Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
  • Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: Spain
Pronunciation: Torta del Casar [[ˈt̪oɾ.t̪a d̪el kaˈsaɾ]
Milk Type: Sheep milk
CheeseClock® Quadrant: Medium

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The Artisanal CheeseClock®

Medium

Wonderfully textured, nutty and sweet.
Soft to semi-firm, like a mild cow, an aged goat or a sheep milk cheese.
These cheeses pair well with light red wine, rosé wine, lager beer, and rum.

More Medium cheeses

Artisanal Premium Cheese

Fromager Notes and Serving Tags

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.