Pronounced ooh-BREE-ah-co pro-SEC-oh
Ubriaco Prosecco is a raw cow's milk cheese from the Veneto region in Northeast Italy, home to the Prosecco growing region and several superb sparkling and still wines. During the maturing process the cheese is covered by Prosecco grape must (skins) giving the cheese a sweet, delicate aroma of the wine and a delightfully complex finish. This firm moist cheese is seasonally-produced and reaches its peak stage of ripeness from late fall through to early summer. Ubriaco Prosecco makes a versatile pairing partner for many wine styles.
Pronounced ah-BAY duh Bell-OCK Abbaye de Bel'loc is still made in the traditional manner by...
Ballston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese,...