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Vacherin Fribourgeois is a semi-soft Swiss cheese made with raw cow’s milk in the Jura Mountains on the border of France. A slightly pungent washed-rind does not diminish the nutty, buttery tones of this versatile cheese. Perfect for fondues, but excellent on its own, especially with a bold red burgundy or Bourdeaux.
Pronounced groo-YEHR Gruyère is one of the most famous Swiss cheeses. It is made from...
Raclette is part of the culinary heritage of both the French and Swiss Alps with...