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Thistle rennet gives Zimbro, a Portuguese raw sheep’s milk cheese its uniquely herbaceous flavor. Soft and creamy within a straw colored rind, spoon this luxurious cheese onto your favorite baguette and enjoy with a Syrah or Tempranillo. Each piece is nearly 1 lb. of cheese.
Ballston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese,...
Often called the Prince of Gruyeres, Beaufort has a supple, off-white paste with a rich...